Chinese Food
Milk flavored cartoon Cake Baby supplementary food micro class
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Milk flavored cartoon cake is a kind of soft pasta with a reference age of - 9 months or more, which plays an important role in the development of baby's chewing ability. For babies who have just entered the stage of semi-solid complementary food (about 9 months old), regular eating of pasta can make them adapt to semi-solid food faster and better. If the baby is more than 1 year old and doesn't like chewing, we can also use more pasta to improve the baby's taste for chewing. The effect is very good. In addition, pasta is relatively easy to digest. Nutrition is also easier to absorb. So learn from Baoma.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Remove the skin and cut the purple potato into pieces and steam until it is soft and rotten. After cooling, put it into the blender. Add the formula milk and mix evenly. PS - formula can be replaced with water or fresh milk. Milk can be used for over 2 years ol
Step3:The purple sweet potato puree weighs 120g.
Step4:Add 1g yeast powder to 0g medium gluten flour, and then pour in the cooled purple potato puree. Stir evenly until it is thick and not easy to slip. Take a mold or container. Brush the inner wall with thin edible oil. Then pour in the mixture of purple potato batter. Pour it to five points full.
Step5:Take a steamer. Add 50 ℃ warm water into it.
Step6:Put the container with purple potato batter on the steamer with warm water. Cover it
Step7:Ferment it to about twice the size. The fermentation process is about 40 minutes. But if the fermentation is twice as large in advance, it can also end early.
Step8:Steam for about 20 minutes. PS - if you do more, you need to extend the time appropriately.
Step9:Don't rush out of the pot after steaming. Turn off the heat and simmer for another 5 minutes. The cake won't shrink when it's cold.
Step10:Take it out after stewing. Cool it slightly.
Step11:You can give it to the baby by stripping it.
Step12:This kind of cake does not have high requirements for baby's chewing ability. It can also help baby to adapt to solid food. Tear open one. Look at it. It's super soft with wood.
Step13:Big babies will also love eating. Breakfast in the morning and extra meal in the afternoon. If you can't finish eating at a time, you can put it in the refrigerator for freezing. But you'd better pack it into a package that can be eaten at a time. You can also add it to your baby's dinner when you are busy.
Cooking tips:Tips - supplementary food tips: 1. Add tips ● the taste of the cake is very soft. The baby can try to add it after he adapts to the muddy supplementary food. At the beginning of eating, we can tear it into small pieces for feeding. When the baby's hands are strong, we can let the baby eat by himself. You don't have to worry if you can't finish a meal. We can put it in the refrigerator and freeze it. It's packed in small packages with one meal. It's OK to finish it in three days. Huang Ma said... There are many kinds of cake. The same way to make paste and noodles with different ingredients can be made into many kinds. For example, use carrots, green vegetables, corn juice (need to be screened), etc. for adults, there are brown sugar cake, jujube mud cake, cranberry cake. Now the temperature is not very high, so we need to use the method of warm water compartment fermentation. Mothers need to master it (refer to steps 4-6). In addition, it is better to use small yeast powder
