Chinese Food
Dumplings for baby
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Cooking ingredients
Cooking Steps
Step1:Chop the cabbage leaves. They are very broken.
Step2:Cut up the carrots. Mash them with the blender. Squeeze out the juice. Spare the rest of the carrot dregs. (the extruded cabbage juice and carrot juice can be used to make noodles with noodles or bread dumplings
Step3:Cut a little lean pork. Chop it. Add a little salt, a little baby walnut oil to the chopped cabbage, carrot dregs and lean pork. Stir to make stuffing.
Step4:Wake up with a good living face in advance. Make dumplings with preparations.
Cooking tips:Dumplings are made as big as usual. It's convenient for the baby to take and eat. The noodles must be soft. The dumpling skin should be thin. There are skills in making delicious dishes.
