Cooking Steps

1. 

   Step1:Put all ingredients in the toaster except butter and ham sausage.

2. 

   Step2:Start the dough mixing function. Knead for 10 minutes first, then add butter to continue kneading.

3. 

   Step3:30 minutes. The glove film has been rubbed out, which is what we call the expansion stage.

4. 

   Step4:Put on the plastic wrap. Ferment at room temperature for 1 hour. Make it twice as big. Press your finger down without collapsing.

5. 

   Step5:Take out the exhaus

6. 

   Step6:Divide into 5 sizes. Cover with plastic wrap and let stand for 15 minutes.

7. 

   Step7:Take a dough and rub it into strip

8. 

   Step8:Wrap the dough around the sausag

9. 

   Step9:Like thi

10. 

    Step10:After all of them are wrapped, put them into the oven, put a bowl of water under them, and carry out the second fermentation. About 40 minute

11. 

    Step11:Brush with egg liquid. Sprinkle with black sesame.

12. 

    Step12:In the middle of the oven. Heat up and down 170 degrees. 15 minutes.

13. 

    Step13:Coming ou

14. 

    Step14:Breakfast is ready the next da