Chinese Food
Soft coconut bun
(91677 views)
It's a very soft and fluffy Pai Bao. It's very common but durable.
Cooking ingredients
Cooking Steps
Step1:Put eggs, milk, salt and sugar into the bread barrel first. Then put high gluten flour. Yeast on top. Start kneading for ten minutes.
Step2:After ten minutes, the dough has formed a thick film. Add butter and continue kneading for half an hour. If kneading by hand, the steps are the same.
Step3:After half an hour, pull a small piece of noodles to see if there is any glove film. When there is no film, please continue.
Step4:The dough arrives Two point five Double the size.
Step5:Move it to the top of the chopping board to exhaust. That is, use a rolling pin or hand to knead it to exhaust.
Step6:The dough is divided into six equal parts.
Step7:Put the plastic wrap on the lid for ten minutes.
Step8:Take a dough and roll it into a rectangle. The length is slightly shorter than that of the mold.
Step9:Roll it up.
Step10:Put it in the mould and arrange it for fermentation.
Step11:Brush one and a half times the surface of the hair with egg white. Sprinkle with coconut.
Step12:Preheat the oven in advance. Heat up and down for 160 degrees. The middle and lower layers for about 25 minutes.
Step13:Soft drawin
Step14:Finished produc
Step15:Finished produc
Cooking tips:Mold the eight inch square cake mold I used. The mold can be placed with the oven's own baking tray at will, and the effect is the same. Due to the different water absorption of flour, 20 grams of water-based materials can be reserved first, and then added according to the situation. You can adjust the hardness and softness of the dough before adding butter. Because the temperature of each oven is different, some of them are too high or too low. I just want to give you a reference. The specific time depends on the situation of your own oven. There are skills in making delicious dishes.
