Chinese Food
Direct method of bread roll with dried coconut
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I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in it is blueberry. Because coconut is sweet and blueberry is sour. Of course, it can also be replaced by raisin, blackcurrant or cranberry. This coconut bread roll is a direct method. The process is very simple. And the shaping is also OK. Novice can control it completely. PS - the mold uses the 8-inch hollow tuhao gold non stick mold. It's really easy to use..
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials for coconut filling, mix the sugar powder, coconut and milk powder togethe
Step2:Put in the egg mixture and stir evenly, then sprinkle it into the dried fruit. Stir slightly (if the dried fruit is too dry, soak it in water or white rum for 20 minutes, then drain it
Step3:Prepare all materials in the main materia
Step4:Put all the ingredients except butter in the bread barrel. Knead for 30 minute
Step5:Add room temperature butter after kneading. Continue kneading for 20 minute
Step6:After two kneading, put the dough in a warm place and ferment for 1 hou
Step7:About twice the siz
Step8:Put the dough on the kneading pad after exhausting and kneading. Cover with plastic film. Let stand and relax for 20 minutes
Step9:Relaxation is a necessary step. If the relaxation is not enough, it will shrink seriously when rolling. It is impossible to roll the dough into pieces to make it as thin as possible. Roll it into large pieces
Step10:Sprinkle all the coconut stuffin
Step11:Just roll it up. Close it tightl
Step12:Divide the rolled dough into six parts by pressing the line. If you cut it with a knife, it will not look good. It is better to use the line
Step13:Put the cut of the dough roll upward into the non stick mold and put it into the oven (without plug-in). Put a basin of hot water in the oven. Let it ferment for about 1 hour to 9 minutes
Step14:After fermentation, brush a layer of egg liquid 180 degrees, preheat the oven 175 degrees, bake for 25 minutes, and then cool it. Seal it for preservation
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Cooking tips:I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in it is blueberry. Because coconut is sweet and blueberry is sour. Of course, it can also be replaced by raisin, blackcurrant or cranberry. This coconut bread roll is a direct method. The process is very simple. And the shaping is also OK. Novice can control it completely. PS - the mold uses the 8-inch hollow tuhao gold non stick mold. It's really easy to use.. There are skills in making delicious dishes.
