Chinese Food
Sweet and soft
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The square is self-made. It can be made of 8 pieces. The container size is about 12x24cm
Cooking ingredients
Cooking Steps
Step1:All dough materials (high powder 200g, honey 40g, water 100g, milk powder 5g, yeast 3G, salt 1g) are mixed and kneaded until the film can be pulled out. If not kneaded, it can also be extende
Step2:Cover the surface with a wet rag. Put it in a warm place and ferment for the first time until the middle is pressed and a hole does not retract or collapse
Step3:Divide into 4 dosage forms and roll them respectively. Cover with plastic film and relax for 510 minute
Step4:Take a facial preparation and roll it into an oval sheet shap
Step5:Roll up. Complete roll up onc
Step6:Cut the roll in half, and you will get two pieces of bread. Repeat step 46 to make all the dough
Step7:Bottom dip (bottom - 1 / 2tbsp white sugar, 1 / 2tbsp starch and 1 / 2tbsp white sesame) mix and evenly take one of the blanks in step 6 and stand it up. Smear a little water on the bottom (i.e. the section in step 6) and then glue the mixed di
Step8:Apply vegetable oil to the bottom and sides of the containe
Step9:Drain the green bread dipped with the bottom into the containe
Step10:Second fermentation until the volume becomes larger (as shown in the figure, the size = = I can't say how many times it is
Step11:Sprinkle another layer of white sesame on the surface. Bake in the middle layer of the preheated oven at 180 ℃ for 2530 minutes. Mix 1 teaspoon of honey and 1 / 2 teaspoon of boiling water. Brush the surface with honey water immediately after the bread comes out of the oven
Step12:Here's a slightly more step-by-step way to relax the dough after rolling in step 5 for 15 minutes, and then roll it up again after rolling, that is, roll it up again like making toast. Then cut it in half and then stand it up
Step13:It's also the bottom di
Step14:Drain into the oiled containe
Step15:This time, the sesame seeds are sprinkled first and then the second hair. The effect is similar
Step16:After the second engine is ready, it will be baked. It's still 2530 minutes in the middle of 180
Step17:Take out the honey water and brush it immediately. In the middle of the picture is the appearance of the brush compared with the one on the left that hasn't been brushed. It's much more shiny & gt; & lt; finished. It's better to do it now and eat it now. Otherwise, the bottom is easy to come back soft. If it's too long, you can fry the bottom with a pan. It's Crispy again
Step18:A close-up of the bottom of the finished product
Cooking tips:Or when I was a kid. The honey buns that were popular for a while were called Korean baked buns or something? Anyway, the essence is that the crispy bottom bun doesn't make the flavor of the package very sweet. This is to match the sweet crispy bottom to feel that the surface is brushed with a layer of honey water to see better. The main reason for shining and bright of course is that. I. Addicted. Sweet. This is the best one to eat now. The package is soft and crispy at the bottom, but after all, you can't eat as much at one time. Or if you want to make more slowly, you can fry the bottom in a pan if you put it back soft for a long time. The process looks very good, especially because the two steps are almost the same. Almost the same. It's the same. There are so many process maps because I've done them many times. Some time ago, I did them three times in succession. I didn't have time to shoot the finished product. This time, I did it for the baking team's group work in July
