Cooking Steps

1. 

   Step1:Mix all materials except butte

2. 

   Step2:Beat the dough until smooth, then add the softened butter. Continue to beat until you can pull out a large film.

3. 

   Step3:To such an exten

4. 

   Step4:The dough is placed in a clean container. The basic fermentation is carried out in a warm environment

5. 

   Step5:Ferment to twice the size.

6. 

   Step6:The dough after fermentation shall be divided into 10 equal parts after exhausting. The dough shall be rounded and relaxed for 5 minutes.

7. 

   Step7:Roll the dough around the sausage.

8. 

   Step8:Rolled up loo

9. 

   Step9:The final fermentation shall be carried out after all plastic operations are completed.

10. 

    Step10:Finish the second round. Brush the surface with egg liquid. Bake at 180 ℃ for about 15 minutes.