Cooking Steps

1. 

   Step1:Put all dough materials into the toaster except butter. Be careful not to let yeast powder and salt contact directly. Use the post oil method to knead to the full expansion stage. Then ferment for one hour.

2. 

   Step2:Cheese filling can be made during fermentation. Cream cheese with sugar.

3. 

   Step3:Heat in water and stir. Mix sugar and cheese well.

4. 

   Step4:Then add cranberries and stir well.

5. 

   Step5:Take out the dough with a good hair. Tap it to exhaust.

6. 

   Step6:It is divided into 10 parts of 60g. The rolling is relaxed for 20min. Cover the dough so that the skin doesn't dry.

7. 

   Step7:Take a dough and roll it flat. Pack about 30g of filling.

8. 

   Step8:Close up.

9. 

   Step9:On the baking tray.

10. 

    Step10:Cut out the cross cut with scissors. Then put it into the oven for secondary fermentation. About 1 hour. Place a pan of water at the bottom of the oven to keep it moist.

11. 

    Step11:Preheat the oven 180 ℃ after the second engine. Bake the bread in the middle and lower layers for 15-18 minutes. During this period, you can cover the tin paper when you see that the bread color is satisfactory to avoid too deep color.

12. 

    Step12:The finished product ~ light color is just baked directly covered with tin paper. The color is very beautiful, but it will flatten the crater a little bit

13. 

    Step13:Close up of finished fillings