Cooking Steps

1. 

   Step1:Step 1 - all materials except butter are kneaded into smooth dough. Knead for 15-20 minute

2. 

   Step2:Step 2 - add butter. Knead out the glove film. Ferment in the greenhouse to twice the siz

3. 

   Step3:Step 3 - melt and cool the butter. Mix the coconut stuffing and mix wel

4. 

   Step4:Step 4 - coconut stuffing is read

5. 

   Step5:Step 5 - divide the fermented dough into small portion

6. 

   Step6:Step 6 - pack the coconut and close it dow

7. 

   Step7:Step 7 - dry to tongue shap

8. 

   Step8:Step 8 - about one centimeter apar

9. 

   Step9:Step 9 - roll u

10. 

    Step10:Step 10 - wrap the other side at one time. Do well in turn. Cover with plastic film. Start the fermentation function in the oven. Ferment to twice the siz

11. 

    Step11:Step 11 - prepare a bowl of egg liqui

12. 

    Step12:Step 12 - brush egg liqui

13. 

    Step13:Step 13 - sprinkle white sesame seed

14. 

    Step14:Step 14 - top 170 ℃, bottom 160 ℃ bake for 16 minute

15. 

    Step15:Step 15 - coconut bread is read