Cooking Steps

1. 

   Step1:Melt the yeast in water and add other ingredients except walnuts and Portugal. Knead until you can pull out a large smooth film. The toaster I use takes about 25 minutes.

2. 

   Step2:Take out 140 grams of dough

3. 

   Step3:Mix the remaining dough with walnuts and raisins. Place the two dough at about 30 degrees and ferment to twice the size.

4. 

   Step4:Fermentation is complete. The two dough pieces are divided into two pieces on average. Then they are rolled and relaxed for 15 minutes

5. 

   Step5:Roll the dough with fruit ingredients into an oval shape. Sprinkle with brown sugar (the cinnamon I used this time. The rest of the last cinnamon roll

6. 

   Step6:Roll it up and down. Close up.

7. 

   Step7:Roll the dough without fruit into a squar

8. 

   Step8:Roll the noodles with fruit in the middl

9. 

   Step9:When you wrap it up, close your mouth. Be sure to squeeze it tightly.

10. 

    Step10:Ferment for about 40 minutes in an environment of about 30 degrees. Twice the size.

11. 

    Step11:Sift the low gluten flour in the upper part of the paver with a flour sieve. Cut both sides

12. 

    Step12:Preheat the oven to 190 degrees. Bake the middle layer for about 25 minutes.

13. 

    Step13:Slice when eating.