[Jiuyang baking theater] loose soft bun recipe-Chinese Food-best chinese food recipes-cooking food

[Jiuyang baking theater] loose soft bun

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Bread is a very popular staple food. Soft and sweet homemade bread with a glass of milk or soymilk can be a breakfast. It's healthy and delicious. But making your own bread is a very test of patience, because it has to go through kneading, twice fermentation, relaxation in the middle, final baking, and waiting for the air to cool before eating. At the same time, limited by the capacity of the home oven, a small plate of bread will be baked after half a day of tossing. If there are many people in the family, they may eat up their breakfast. The pay and the gain seem to be different. But making bread also has its fun. Especially hand kneading. Watching this plain flour change in their own hands. Kneading gluten, fermentation, exhaust shaping and finally turning into a cute soft little bread. This process is also a very interesting thing. If you are not afraid to spend time and effort, you can try this small bread. It is very soft. 400g flour. It is also suitable for hand kneading. -

Cooking ingredients

high gluten flour:400

sugar tolerant yeast:5

butter:15

Cooking Steps

Step1:Put the ingredients other than butter into a clean basin; (note - when putting ingredients, salt shall not touch yeast; yeast can be boiled in a bowl and watered in advance, and then poured into the kneading basin. In addition, because the water absorption of flour is different, it is recommended to leave 10g water first. If not enough, it can be added into the basin. If it is not soft enough during kneading, it can be added with a little water.

Step2:Use a pair of chopsticks to turn the materials in the basin for about two minutes; (note - this method can make your hands not touch the flour directly for a while. After mixing, you will find whether the water is suitable. If necessary, you can continue to add a little water. In addition, turning the mixing can also make the flour gluten

Step3:Pour the dough after mixing onto the chopping board for kneading, just like rubbing clothes on the washboard for kneading. Make the dough form fascia as soon as possible. When the dough is smooth and tough, add the softened butter. Continue to knead

Step4:Until the film is rubbed out and a small piece of dough is pulled down, the thin film can be pulled out without breaking. That's OK. (note - I take about 15 minutes

Step5:Put the dough back into the basin and cover with plastic film. Put it in a warm place for fermentation.

Step6:Ferment the dough to twice the size. Poke a hole with your hand. It won't shrink or collapse.

Step7:After exhausting the fermented dough, evenly divide it into 12 small dough (about 60g each). Knead the dough and put the plastic film on the back cover to relax for 15 minutes

Step8:Take out a loose dough, press flat to exhaust, and use a rolling pin to roll the long strip

Step9:Fold both sides inward

Step10:Roll up and down

Step11:Roll into a roll

Step12:Roll 12 of them in turn and put them in the baking tray. Lay oil paper or tin paper on the baking tray. Leave a space in the middle. Then place them in a warm and humid place for secondary fermentation to twice the size. (note - if you don't lay oil paper or tin paper, spread a layer of butter or cooking oil on the baking tray to prevent sticking. The secondary fermentation can be carried out in the oven. Place the baking tray with bread blanks on the middle or upper layer. Put a hot water filled baking tray on the bottom layer Baking tray. Close the oven door. Do not power on. If you don't have any extra pan, you can also use the baking net. Put a pan of hot water on the net. In addition, remember to wipe the steam in the oven after fermentatio

Step13:I didn't set this set. After the second engin

Step14:

Step15:

Cooking tips:This bread is very soft and very good to make. It doesn't need too much shaping. If you feel that it's troublesome to roll up, you can also exhaust and knead it to make a small round bag. Or you can use your favorite shaping method. It's also very good. There are skills in making delicious dishes.