Cooking Steps

1. 

   Step1:Pour other materials except butter into the dough bucket. Start the bread machine and flour program. Check the dough status after ten minutes. Weigh out the paper like film and add salt free butter. Continue mixing until the gum like film can be stretched out. Relax at room temperature for 15 minutes. The dough with good relaxation can be divided into about 45 grams of small dough on average. Roll it in a folded way. Cover with plastic film and relax for 15-20 minutes.

2. 

   Step2:The relaxed dough is rubbed into drops.

3. 

   Step3:Then roll the rolling pin into a long strip like a drop of water.

4. 

   Step4:Put 3 to 5 grams of salt butter in the middle of the dough. Be careful not to spread it on both sides.

5. 

   Step5:Hold both sides of the dough with both hands. Use force on both sides to roll up the dough.

6. 

   Step6:Put the rolled dough in the oven. Ferment at 30 ℃ for one hour to twice the siz

7. 

   Step7:The surface of the fermented dough is brushed with whole egg liquid and decorated with sea salt flakes. I don't have sea salt. I use Morton sea salt. Attention. It can't be replaced by common sal

8. 

   Step8:Preheat oven 175 °. Bake for 12 minute