Cranberry cheeseburger recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry cheeseburger

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I went to the supermarket to buy cheese. I saw that the cheese was pasted with milk vegetarians. I was curious about how it could be eaten since there was milk. Later my friends gave me a question. Vegetarians can eat egg milk vegetarians, vegetarians, that is, egg milk vegetarians can eat milk products. The recipe of this dough is often used by me. It's crispy outside and soft inside. It's delicious.

Cooking ingredients

high gluten powder:210g

stuffing cheese:moderate amount

stuffing Cranberry:moderate amount

surface low gluten:moderate amount

Cooking Steps

Step1:Mix all the butter and knead well. Add butter and knead until the film is expanded.

Step2:Put it in a bowl. Cover with plastic wrap. Ferment to twice the size. (oven fermentation 40 degrees 1.5 hours

Step3:Take out the dough and exhaust. Divide into 6 parts.

Step4:Put in a tablespoon of chees

Step5:And dried cranberrie

Step6:Roun

Step7:Close up. Roll around the wet tissue. Then stick the low gluten powder.

Step8:Put in the baking tray. Six loaves in al

Step9:Continue to ferment to twice the size (about 40 ℃ and 40 minutes in the oven

Step10:Cut the cross with scissors.

Step11:Steam the middle layer in the oven for 200 ℃ for 20 minutes. (no steam oven. Prepare an empty baking tray and put it in the lowest layer. Preheat it to the temperature. Pour in hot water to make steam. Then put the baking tray with bread in the middle layer. Continue baking for 20 minutes.