Chinese Food
Light cream bun
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When I opened a liter of cream In order to consume light milk, I made this bread without butter. Because of the addition of light cream, the taste of bread is naturally very good - a real soft girl. Eat several at a time.
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients and knead into a smooth dough.
Step2:Use a scraper to cut a small piece and gently pull it apart for inspection. You can pull out the thin film that won't break easily. You don't need to pursue the glove film blindly.
Step3:Spread a thin layer of oil on the bottom of the basin. Put the dough into the bowl and cover it with plastic wrap. Ferment in a warm place.
Step4:I have a heating at home. The room temperature is about 20. Put the basin beside the radiator. It's about an hour. Ferment it to twice the size. Stick some powder with your fingers and poke a hole. It's ok if it doesn't retract.
Step5:Take out the exhaust gas and evenly divide it into 16 parts.
Step6:Rub the round and put them in the baking tray. 28 × 28 baking tra
Step7:Spray water with a watering can. Put it into the oven. Use the fermentation stand for secondary fermentation. Spray more water in the middle.
Step8:Fermentation to One point five Times the size. About 40 minutes. Take out the brush egg liquid. Sprinkle sesame seeds. (preheat the oven for 180 degrees. Heat up and down. About 20 minutes
Step9:In the middle layer of the oven, bake until golden on the surface, take out the baking mesh, cool to warm without scalding, bag and seal.
Step10:A close-up. Soft to see.
Cooking tips:Because the water absorption of different flour is different, do not add all the liquid at one time. You can reserve some at first, and then add according to the actual situation. My super absorbent is very general. If you think the dough is too dry, you can add about 10 grams of water. There are skills in making delicious dishes.
