Cranberry bread recipe-Chinese Food-best chinese food recipes-cooking food

Step4:Finally, put in the high gluten flour. Then dig a small hole at the top of the flour. Be careful not to dig the liquid. Put the yeast powder into the hole. Cover the yeast with the surrounding flour.

Step5:Start the automatic dough mixing function of the bread machine. The time is set to 20 minutes.

Step6:After 20 minutes, the dough belongs to the expansion stage. At this time, add the butter softened at room temperature (it is softened at room temperature

Step7:Continue to start the bread machine automatically and noodle for 40 minutes. 40 minutes. By this time, the dough has a glove film that is not easy to break. Can enter the fermentation mode. It's OK to ferment in hot weather and room temperature. I use the toaster to ferment directly. The time is one and a half hours.

Step8:The fermented dough is all honeycomb shaped, as shown in the picture. Take out the exhaust.

Step9:Divide the dough into three equal parts and knead. Cover with plastic wrap and relax for 10 minutes.

Step10:Take a piece of dough. Use a rolling pin to roll the rectangle. Then sprinkle the cut cranberries on the rolled rectangle. (spread a layer of melted butter on top of cranberries. Cranberries can also be uncut. As you like.

Step11:Roll it up, as shown.

Step12:Cut the rolled dough from the middle. Don't cut the top. As shown in the picture.

Step13:Then roll it up crosswise. Just squeeze the tail tightly.

Step14:Roll out the shape, as shown in the picture. It is similar to the technique of flower roll.

Step15:Put it into the grinder. Second fermentation. Room temperature fermentation is OK. But be sure to keep the dough moist.

Step16:I used two abrasives. I can also bake them on a baking tray.

Step17:It's OK to make it twice as big. Brush a layer of egg liquid. Preheat the oven at 170 ℃ for 5 minutes. Bake it on the oven's grill for 3035 minutes. Observe the color. It depends on the oven temperature.

Step18:Put on insulated gloves and take them out. Enjoy after cold. The bread just baked is a little hard. If you like to eat soft bread, you can pack the bread with a little extra temperature in a fresh bag. It will be soft naturally.

Step19:Close up.

Step20:Internal organization is OK.

Step21:It's delicious (^_ ^

Step22:Finished drawings.

Cooking tips:Knead the face; the dough must be kneaded to the condition that the glove film is not easy to break. Ferment; ferment to twice the original size. You can press it with your fingers. If the dough doesn't rebound, it will ferment. In the process of fermentation, we must keep the humidity of dough. In the process of room temperature fermentation, we must cover the lid or fresh-keeping film. Cranberry can be replaced with the dried fruits you like. For example, raisins, blueberry. Whatever you like. There are skills in making delicious dishes.