Chinese Food
Steamed bean curd with milk
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This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:All materials except butter are crumpled.
Step3:Add butter and knead till the expansion stage.
Step4:Put it into a basin for basic fermentation.
Step5:Twice as big.
Step6:Take it out. Exhaust it. Divide it into 16 parts. Roll it round and put on the plastic film. Let it relax for 15 minutes.
Step7:Divide the bean paste stuffing into 16 equal parts. Take a piece of loose dough. Seal it up. Press it open with your palm. Take a piece of bean paste stuffing and put it in. Tighten your mouth.
Step8:After shaping the circle, put it into the baking tray for the second fermentation.
Step9:When fermented to twice the size, brush the surface with egg liquid.
Step10:Dip one end of the rolling pin in the water, then dip in the white sesame, and stick it evenly on the surface of the fermented dough.
Step11:Preheat the oven. 175 ℃. 25 minutes or s
Step12:Bake until the surface is colored.
Cooking tips:Tip - the amount of milk, oven temperature and baking time are for reference only. If an egg yolk is less than 20g, add the egg white. There are skills in making delicious dishes.
