Chinese Food
Caterpillar bread
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I am a stick of hand kneading. I don't want to buy a toaster. It's made by hand that makes me feel. Are you? I remember the first time I kneaded the dough for more than an hour, but I didn't reach the so-called expansion stage. Later I watched the video on the Internet to learn. Now it's much faster. The dough of this recipe is finished in 15 minutes. 450 grams of toast to the full stage in 45 minutes. As long as you practice hard, you can cook. This is Jun's recipe. It's delicious. Plastic surgery is fun. It's a little crooked after the second hair.
Cooking ingredients
Cooking Steps
Step1:The main dough is kneaded to expansion stage by post oil method. The fresh-keeping film was fermented to 2.5 times.
Step2:Dip your finger in flour and insert a hole. If the hole doesn't shrink or collapse, it will ferment.
Step3:Look at the organization.
Step4:Press the dough to exhaust. Divide the dough into 4 parts on average. Knead it. Cover with plastic wrap and wake up for 15 minutes. Let the dough relax.
Step5:Take a dough and roll it into a rectangle. Put the bean paste on it. Leave 23cm at one end.
Step6:Roll from the side with bean paste to the position without bean paste. Use a knife to draw a uniform strip from the left end to the right end. It's not too thin. I'm a little thin.
Step7:Cover the noodles on the rolls one by one, drain them into the baking pan, and finally wake up. Remember to keep the temperature and humidity.
Step8:Preheat the oven 180 degrees. Middle layer. 12 minutes or so.
Cooking tips:Make sure the dough is in place. The bread will be brushed. Fermentation is also important. There are skills in making delicious dishes.
