Chinese Food
Caterpillar sausage roll
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My daughter likes eating pasta very much. It's a bit of the gene of northerners. I made the noodles and prepared to make steamed bread. I just saw the sausages I bought all day. I've made sausage rolls before. My daughter says it's delicious. I'd better make sausage rolls again. So I can have meat for breakfast.
Cooking ingredients
Cooking Steps
Step1:Add yeast to flour and make dough. Ferment to twice the size.
Step2:Take out the split exhaust.
Step3:Take a dough and knead it.
Step4:Turn it on.
Step5:Put on a sausage.
Step6:Hold the seal tightly.
Step7:Close your mouth down. Use scissors to cut out several ways.
Step8:Paint the drawers.
Step9:Put on the sausage roll and let it go for 20 minutes.
Step10:Turn off the heat for 20 minutes and simmer for 3 minutes, then take it out.
Cooking tips:Jianing xinde-1. The amount of yeast depends on the amount of flour and the indoor temperature. 1g is enough for this day. 2. Later, I summed up my experience and found that it would be better to cut some dough with a sharp knife. There are skills in making delicious dishes.
