Cooking Steps

1. 

   Step1:Mix all materials except butter. Mix half of the yeast water. Warm water.

2. 

   Step2:After kneading the dough, put in the softened butter. Continue kneading. Because the formula contains a lot of water, it is difficult to knead. I am the way to fall. Knead the dough well. You can also reduce the amount of water. But also reduce the baking time. Otherwise, the bread is very dry and hard. Knead to the expansion stage, you can wrap the plastic wrap. Make a basin of water under it. Ferment to twice the size.

3. 

   Step3:The fermented dough is inserted into the center of the dough with fingers. If the hole does not retract, the collapse will be completed. Take out the dough and divide it into two pieces after exhausting. After shaping, put on the plastic wrap and relax for 20 minutes.

4. 

   Step4:When the relaxation is finished, roll it out into a square. Roll it up from one side. Set aside a piece and cut it into several pieces. Wrap the noodles back on the rolled dough. Put the finished worms in the middle of the oven. Put a basin of hot water below. Make the last fermentation. About 1 hour. Ferment to twice the size.

5. 

   Step5:Coat the fermented bread with egg liquid. Preheat the oven. Put in the middle layer. 180 ℃ for 15 minutes. If you like bean paste or jam or something. You can add it when you roll up the worms. If you want to add cream, just like me, bake the bread first, then cut it in the middle and squeeze the cream into the mounting bag.

6. 

   Step6:Finished product.