Cooking Steps

1. 

   Step1:First put the materials into the bread machine and mix them for fermentation (since I bought the bread machine, I have basically found it all. The bread machine is actually a noodle machine. I really think it's very convenient). Then I divide them into several parts for secondary fermentation.

2. 

   Step2:Roll out the dough and brush it with coconut (I made it a little wet this time, because it's wrapping the stuffing, so it must not be too dry). Leave one third of the dough and don't stick it with coconut. Then wrap the coconut. Use a knife to cut the blank dough into equal pieces and wrap it on the dough one by one.

3. 

   Step3:Then put it in the oven and preheat it to 38C for 40 minutes

4. 

   Step4:After the dough is fermented and expanded, brush on the egg liquid. Preheat the oven 180 degrees. Bake for 20 minutes. Then mix the temperature to 200 degrees and bake for 2 minutes. Let the bread color.

5. 

   Step5:The golden bread is out.