Chinese Food
Watermelon skin in cold sauce
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My daughter dug up the watermelon pulp and ate it. It's a pity to see how watery the watermelon skin is. Besides, it's a good food for summer heat. Mix it and eat it. -
Cooking ingredients
Cooking Steps
Step1:A watermelon skin.
Step2:Peel off the skin. Remove the excess flesh.
Step3:Slice. A little thick. The watermelon skin is crisper.
Step4:Put some salt and marinate for 3 to 5 minutes.
Step5:Wash away the excess salt.
Step6:Squeeze out the excess water. Add half a spoon of sugar and mix well.
Step7:Mashed garlic, spicy millet, chicken essence, white vinegar and rattan pepper oil mix well.
Step8:Pour the seasoning on the watermelon skin and mix well.
Step9:Enjoy the crispy and crisp skin of cold watermelon
Cooking tips:It's not hard. Eat more in summer. That's right. There are skills in making delicious dishes.
