Cooking Steps

1. 

   Step1:Boil pork with water and ginger for half an hou

2. 

   Step2:Take out and slic

3. 

   Step3:Wash the cucumber slices and put them on the plate togethe

4. 

   Step4:Prepare mashed garlic, dried chilli noodles, prickly ash noodles and suga

5. 

   Step5:Heat the oil and pour it on the seasoning. Add the soy sauce. Mix the balsamic vinegar well. Add some shallots

6. 

   Step6:Sprinkle some fried cashew nuts. Pour the seasoning on the vegetables and meat

7. 

   Step7:Spicy product