Hot summer dishes cold Garland recipe-Chinese Food-best chinese food recipes-cooking food

Hot summer dishes cold Garland

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Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.

Cooking ingredients

fresh chrysanthemum:moderate amount

carrot:moderate amount

sauce sugar:appropriate amount

vinegar:moderate amount

delicious:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Wash the fresh garland and soak it in baking soda to remove pesticide residu

Step2:Drain the water. It's to be eaten raw.

Step3:Only keep the fresh and tender part of the head of chrysanthemum. Add carrots (shredded). Add seasoning according to your taste. I add sugar, vinegar, delicious sesame oil. No salt. Finally, sprinkle some cooked sesame seeds.