Cooking Steps

1. 

   Step1:First wash the shrimps. Soak them in salt water for ten minute

2. 

   Step2:Cut the onion, onion, ginger, garlic. One teaspoon of vinegar, one teaspoon and a half of white wine, two teaspoons of soy sauce, two teaspoons of sugar, a proper amount of chicken essence, and add water to make the sauce

3. 

   Step3:Put more oil in the pot. Fry the spicy pepper, anise and cinnamon leaves in a small fire. After the flavor is fried, put Pixian bean paste and the base of the hot pot to stir fry. Put onion, ginger and garlic to stir fry. Put onion in a big fire. Stir fry. Add skin shrimp to stir fry and stir fry. Then add the sauce prepared before

4. 

   Step4:It's almost done. Add the chopped chives and cilantro. Throw in a drop of sesame oil. The spicy shrimps will succeed