Chinese Food
Stewed stone touch soup with conch slices
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This is the soup I stewed for my wife. I have cooking experience and food mixing. It's cool and fine. My woman's stomach is cold and not suitable for tonic. I cook in a light style. It's just for two people. It's for love.
Cooking ingredients
Cooking Steps
Step1:Rinse lean meat with water for an hour to remove the pungent taste of stewed sou
Step2:Soak the conch slices and wash them with salt.
Step3:Stone touch, Cordyceps and Yao Zhu soak in water for three minutes to remove the insecticid
Step4:Put the materials into the stew cup. Put three bowls of water in the pot. Season and boil. If the taste is in the middle, pour it into the stew cup. Seal the cup mouth with the fresh-keeping film. Then the stew meat will permeate and take up.
Cooking tips:The pork should be soaked in water for an hour, then it can be tasted and chopped. The conch slices should be salted and washed clean after being soaked. The caterpillar fungus and stone touch should be soaked to remove the pesticide. The stew cup should be sealed with a fresh-keeping film to protect the nutrition and taste. There are skills in making delicious dishes.
