Chinese Food
Thai coconut
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I went to Taichuang · vegetable tea for several times to drink the Thai style coconut flower. I fell in love with the taste and couldn't extricate myself from it. I came back to study hard and tried again and again. Finally, I made the taste. It was very close to -
Cooking ingredients
Cooking Steps
Step1:Simmer is done. It's transparen
Step2:Mash the mango and put it into the bottle (I used the bottle of Thai craftsman's vegetable tea I bought before. Am I very thrifty and hardworking
Step3:Mango Puree A kind of Sago A kind of Coconut milk A kind of Milk (pure milk or milk powder can be used here. I like blue fat man. Milk flavor is strong) (condensed milk is added into milk and stirred evenly in advance). A cup of Thai coconut is finished. The flavor is better in cold storage.
Cooking tips:Coconut milk should be refrigerated in advance. The flavor of condensed milk should be stronger and sweeter. This amount should be added according to personal taste. You can also have skills in making delicious dishes without adding.
