Chinese Food
Hot rice skin
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It's hot in Hanzhong. Children like it. Add her favorite pink, and she'll love it even more. -
Cooking ingredients
Cooking Steps
Step1:Beat red heart pitaya into juice. Stir with rice flour. The proportion is a bowl of juice and a bowl of powder.
Step2:Flat bottom aluminum alloy plate. Brush oil to prevent sticking. Scoop a scoop of the mixture. Stick it thin on the plate. After boiling the water in the pot, put it on the water surface, cover the pot and steam for three minutes.
Step3:Take it off. Put in shredded cucumber, vinegar, salt, red oil and hot pepper. It's ready to eat. Don't put hot pepper on children's food.
Cooking tips:The proportion should be as required. The plate needs to be oiled. Cover when steaming. There are skills in making delicious dishes.
