Chinese Food
The first time I tried to plant eggplant in a pot, I succeeded. It is a very nutritious vegetable. It has a great protective effect on people's health. White eggplant is rich in vitamin P. this substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, prevent scurvy and promote wound healing. At the same time, white eggplant is also rich in vitamin E. it has the function of preventing bleeding and anti-aging. Regular consumption can control the content of cholesterol in the blood, and has the function of delaying human aging. So for those who like to raise flowers, you can plant eggplant in the flowerpot of your home, grow it into a plant, blossom, bear fruit, pick and eat it.
Cooking ingredients
Cooking Steps
Step1:Soak the seeds of Eggplant in 25 ℃ warm water for 4 hours to promote the germination of embryo. Sprinkle the seeds of Eggplant in a flowerpot. Plant with mixed soil to ensure the soil is moist. Cover the seeds with 3mm thick fine sand. Place the potted plants on a warm, sunny and good balcony for maintenance. The seeds can germinate in about 10 days and grow 2 leave
Cooking tips:There are skills in making delicious dishes.
