Chinese Food

Cooking Steps

1. 

   Step1:The prepared biscuits are frosted with 3 pieces of icing in 4 color

2. 

   Step2:Outline with white icing firs

3. 

   Step3:Filling color block white icing pavement color squeeze on the wave point and put it into the dryer for dryin

4. 

   Step4:Continue to fill the remaining color blocks and put them into the dryer for dryin

5. 

   Step5:Squeeze in the center with white icin

6. 

   Step6:Prepare three popsicles and frost the

7. 

   Step7:Stick it on the back of the biscuit as shown in the figure and put it into the dryer to dry the bonding par

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc