Cooking Steps

1. 

   Step1:Put a small amount of oil in the pot. Put in the sugar and fry it to make it brow

2. 

   Step2:Put in the meat cut into cubes and stir fry. When the meat becomes tight, put in some soy sauce and continue to fry. Stir out the fragrance and put in ginger slices and sweet sauce

3. 

   Step3:Add boiling water but not over the meat. Add some salt. Bring to a boil. Turn the heat to a low temperature for 30 minutes. If there is more soup, heat it again to collect the juice. Put it out of the pot and put it on the plate