Chinese Food
Using the rough leaves of Chinese cabbage to make a warm fruit shake
(199106 views)
Cooking ingredients
Cooking Steps
Step1:Soak walnuts in water and drain them overnigh
Step2:Chinese cabbage and grapes are dry cleaned. Fresh dates are cut from the flesh
Step3:Slow stirring of the first blender
Step4:Then hit it at high speed to form a thick fruit shaker.
Cooking tips:1. The walnut can be soaked in water for several times to remove the slightly astringent taste; 2. The common cooking machine and jujube must be seeded; 3. If the mixing of the cooking machine is not smooth, appropriate amount of water can be added; 4. The mixing time can be a little longer to warm. It is suitable for drinking in winter. There are skills in making delicious dishes.
