Chinese Food
Oreo ice cream, a must-have item in hot summer
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It's true that Oreo's food is delicious and easy to operate. It doesn't need to be taken out and stirred repeatedly. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk
Step2:Add sugar and stir well... I don't use much sugar... I think a lot of it is 50g sugar. I don't like it very sweet. 30g is just fin
Step3:Add milk again ～ no wate
Step4:Stir it in hot water until it's thick enough for me to flow... It's very thick. Don't use too hot water. Be careful to make egg sou
Step5:Whipped cream can only be used after being refrigerated for 12 hour
Step6:Just beat it a few times... Until it's thick.. It doesn't need to be too hard (I use Nestle to make ice cream
Step7:Cool the yolk batter, add a third of the cream, mix well, then pour it all back into the cream and mix wel
Step8:Add the Oreo chips. If you like the grainy Oreo, you don't need to roll... If you want to be smooth, you can use the blender to break the Oreo
Step9:Stir evenly and put it into a container and refrigerate it.. It's frozen for the next da
Step10:I took it out after only two hours of freezing. It's not nice without a ball digger
Cooking tips:1. Pay attention to the temperature when heating the yolk paste A kind of 2. It's easy to overdo the whipping. Be sure to pay attention to the state 3. Ice cream is frozen. It's very delicious to change Oreo into fruit. There are skills in cooking.
