Cooking Steps

1. 

   Step1:Skin shrimp is easy to taste. Wash with water. Put it in the pot. Add a little water. Wait for the skin shrimps to change color and wait for dozens of seconds to fish out.

2. 

   Step2:Brush the pot clean, put the bottom oil, fragrant leaves, fennel, chili and pepper, stir fry. Add in the bean paste of Pixian County, stir fry the red oil.

3. 

   Step3:Put in the shrimps and continue to fry. Add some shallots before leaving the pot.