Chinese Food
Skinless shrimps
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Skin shrimp. English name is mantis shrimp (mantis shrimp). It belongs to arthropod. People in different regions of China have different names for it. For example, shrimp cricket, shrimp crawling, crawling shrimp, shrimp tiger, belt shrimp, shrimp woman, shrimp male, lainiao shrimp, piss shrimp, pull urine shrimp, shrimp dog bullet, play shrimp, rich shrimp, Pipa shrimp, flower beetle, shrimp skin bullet, silkworm shrimp, shrimp talent, water scorpion Pipi shrimp. Penglai Daji's home and other places also call it official hat shrimp. It gets its name because its tail looks like a black gauze hat. Skin shrimp is delicious but hard to peel. People who can't make it can't start at all. Today, AI taught you how to eat the most meat effectively. Of course, this method is not fast and easy. So relatives who are not bothered should think carefully. It's very hands-on.
Cooking ingredients
Cooking Steps
Step1:Wash fresh prawns with ski
Step2:Sliced scallion and ginge
Step3:Boil the soup pot with water, pour in the scallion, ginger and shrimps. Cook for 58 minutes
Step4:The color of the cooked shrimps becomes like this.
Step5:Take a prawn. Take off the feet and tail. Take off the gills. As shown in the figure.
Step6:Take off the shell at the side. Then take off the shell at the tail and neck. You can cut the middle with the help of scissors. Take it directly and it will fall off.
Step7:The peeled shrimp shell is intact. The meat is not wasted at all.
Step8:Prepare a plate of balsamic vinegar. Perfect.
Cooking tips:Be careful not to get into your hands. It's very painful. There are skills in making delicious dishes.
