Shrimp with pepper and salt skin recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp with pepper and salt skin

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My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. It's to recall the taste of my hometown. Salt and pepper is my favorite. Simple but delicious. Let's show it. According to traditional Chinese medicine, dried shrimps are wet, sweet and salty in taste, enter the kidney and spleen channels; shrimps have the functions of Tonifying the kidney and invigorating yang, promoting milk and anti toxin, nourishing blood and essence, nourishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm, etc. The common people in different regions of China have different names for Squilla, such as Squilla, crawfish, crawling shrimp, shrimp tiger, belt shrimp, shrimp woman, shrimp male, lainiao shrimp, pee shrimp, pull urine shrimp, shrimp dog bullet, play shrimp, rich shrimp, lute shrimp, flower not come, shrimp skin play worm, silkworm shrimp, shrimp not just, water scorpion, skin shrimp, etc.

Cooking ingredients

prawns:500g

salt and pepper:1 spoon

red pepper:half

scallion, ginger and garlic:moderate amount

cooking wine:2 scoops

Cooking Steps

Step1:I bought a jin of shrimps in the marke

Step2:The pot is hot. Pour a little more oil. Pour in the shrimps and fry them. Fry until the shrimps are discolored. Dish them up.

Step3:The oil left in the pot. Add in the onion, ginger, garlic and stir fry

Step4:Pour in the prawns and stir fry them. When the prawns are boiled, they will come out of water. No need to add water. Add two spoonfuls of cooking wine to remove the smell.