Chinese Food
Steamed prawn and cheese
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I wanted to carve lobster roll again. I went to the market and bought two Jin of skinned shrimps and one jin of crabs for the price of a lobster I'm a real cook, but it's really outrageous not to cook prawns this season. This is the net red of Dalian people. Haha ~-
Cooking ingredients
Cooking Steps
Step1:group photo. Baguifu cheese is essential for cheese control. It's a special product brought back from Yunnan with hot, sweet and sour peppers. It's very interesting to make ingredients.
Step2:This guy came back alive. Take a bath. Cool the pot. Put salt in it. Cover it. It's about ten minutes after the water boils.
Step3:Oubao cut in two. Dig in the middle. 180 degrees. Five minutes.
Step4:Put in the cheese. The bread is hot. The cheese is soft.
Step5:Vegetables cut everything. Chilli papaya cut dic
Step6:Mix with salad dressin
Step7:Just put it in the bag and finish the work. All of a sudden, I'd like to teach you the unique skills of skinned shrimps. Students who are interested can look dow
Step8:Revers
Step9:Take off your head. The meat of your neck can be plucked again.
Step10:Get rid of the bell
Step11:Fold the shells on both sides in the opposite direction to remove the shell
Step12:In turn, remove the shell.
Step13:Turn around. Remove the membrane from your abdomen
Step14:The pithy formula of finishing the work is to practice frequently. Every day I come to practice. From March of every year, Dalian people will hold a competition of crawling shrimp. Speed directly determines productivity. Haha
Cooking tips:You don't need to add chilli papaya or anything. Vegetable salad is OK. As long as there is cheese with anything, it's exciting. There are skills in making delicious dishes.
