Chinese Food

Cooking Steps

1. 

   Step1:The skin shrimp bought from the vegetable market. It's kept in the bag for half an hour. It's choked when it's taken back. It's rinsed and dried with kitchen pape

2. 

   Step2:Chopped garli

3. 

   Step3:Chopped ginge

4. 

   Step4:Hot oil in a hot pot. Put more oil in it. Heat it and put in shrimp skin. Stir fr

5. 

   Step5:After discoloration, remove and drain the oi

6. 

   Step6:Keep the bottom oil. Add garlic and ginger to make it fragrant

7. 

   Step7:Then put in the shrimps. Stir fry them. Try to make the shrimps smell garlic. Put in a little water. Put in some soy sauce. Smell stuffy

8. 

   Step8:Put in the scallion finally. Stir fr

9. 

   Step9:Add salt. Stir evenl

10. 

    Step10:Out of the pot. Set the plat