Chinese Food
Stir fried eggs with pepper
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Preserved egg (pine egg) is a common item in the refrigerator in summer. It's easy and fast to make.
Cooking ingredients
Cooking Steps
Step1:Shell the preserved eggs and wash the pepper
Step2:Dry in an iron pot. Put in Hangzhou pepper. Flatten and stir fry with a spatula. Stir dry until there is obvious tiger skin
Step3:Tear the peppers into small strips by han
Step4:Tear it into small strips. Put it at the bottom of the bowl for later us
Step5:Cut the preserved egg into two parts (the size depends on personal preference). Put it on the hand torn pepper. Then sprinkle with pastry pepper, pepper oil, garlic powder, soy sauce and salt. Stir for several times when eating and mix wel
Cooking tips:Cold preserved egg is a common cold dish at home in summer. You can choose preserved eggs from the South or the north. You can also use eggs to make changed eggs. It's also delicious. You can wash your hands immediately after tearing chili peppers. You have skills in making delicious dishes.
