Chinese Food
It's so hot and hot in summer. It's necessary to eat a bowl of cold noodles. Black bean jelly is a kind of bean jelly. It has a lot of functions. The main agent of black jelly is made of natural Xiancao polysaccharide. The ice glue is brown soft solid. It tastes smooth and has special texture, chewing feeling and unique natural fragrance. Cold powder ice glue can not only clear away heat and dampness, cool blood and relieve summer heat, but also beautify and nourish face, cool and detoxify. It has curative effect on arthritis, hypertension, diabetes, heatstroke, cold, etc. It's rich in pectin and cellulose. It's a cool green food suitable for all ages. Family and tourism. Today I will teach you how to make black jelly. I hope you can enjoy it.
Cooking ingredients
Cooking Steps
Step1:Buy a bag of black bean jelly. It's sold online. There should be convenience supermarkets nearby. You can choose different brands by yourself. Try which one is better. I have five bags in a big bag. Each bag is 100g.
Step2:Pour the bean jelly into the big pot.
Step3:Pour in 250 ml of cold boiled water. Pour slowly. And stir as you go. Wait until the jelly and water mix to form a seedless paste.
Step4:Use. 2.2 liters of boiling water to slowly wash into the lake. Stir while flushing and heat to boiling. The most important thing is. It must be boiled water. And when it's heated, it's not a big fire at the beginning. Otherwise, the fire is too big. It will make the bean jelly solidify in advance. Finally, it will become a lump of slag. Wait until the hot water is put out before you start the fire. Boil. Don't boil too much. Just feel a little bubble coming out.
Step5:The surface is very smooth after pouring wate
Step6:Then, move the pot out and cool it to room temperature, then it will become paste. I remember. One thing to note is that there are some black jelly. After boiling, there will be some small brown slag. Be sure to take it out. Otherwise, the taste will not be good. After cooling and growing up, I put it in the refrigerator for several hours. I think it will be better to eat it. If you need it, you can try i
Step7:The last step is to cut the bean jelly into pieces, and then add the appropriate sugar or honey for seasoning. Put the sugar or honey according to your own taste. I put the white sugar. But if you eat the sugar directly, it will be a little dry. So I add a little water. In this way, it's more delicious. In addition, I think it's better to add more sugar water to the bean jelly.
Cooking tips:It must not be too cold if you eat too much. It should be appropriate. I wish you all a good time to enjoy the black jelly. Enjoy the hot summer. There are skills in making delicious dishes.
