Chinese Food
Eat two shrimps with skin
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It's the first time to upload a recipe. It's still a success of doing online search. I feel so rough. The process of fried shrimps is too horrible. Finally, my husband went to the battle to solve it. Steaming and salt and pepper. I think salt and pepper taste better.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. (I'm puzzled that the skin shrimp bought from other recipes will be kept in fresh water for an hour. The skin shrimp in sea water will die in fresh water for minutes.) Half of them are steamed directly in the pot. Half of them need empty and dry water.
Step2:Steam directly. Steam for 15 minutes.
Step3:This is the other half. Be sure to dry the water. Or it's too scary in the bac
Step4:Put the oil in the pot. Heat it. Fry it. The oil stars are all splashing.. It blew up for five minutes. Fish out after frying.
Step5:Keep oil in the pot. Stir fry with onion, ginger and garlic to make it fragran
Step6:Put in the fried prawns. Stir fry them. Add salt. Salt and pepper. Mix well. Then you can get out of the pot.
Step7:Pepper and salt skin prawns are finished. It's the first time to eat salt and pepper. It's really delicious. It can be called sucking skin shrimp.
Cooking tips:There are skills in making delicious dishes.
