Chinese Food

Cooking Steps

1. 

   Step1:Prepare the stuffing. Today, I used the existing materials at home. Lettuce, 1000 pieces of mushroom, red pepper and carrot are all cut into silk. Hot oil is used for cooking. Add some salt and stir fry. If you have any ingredients in your home, you can match them with the

2. 

   Step2:Tofu ski

3. 

   Step3:Slic

4. 

   Step4:Put in the fried shredded vegetables. Roll them up from one end. Fold both ends again

5. 

   Step5:Folded loo

6. 

   Step6:Pan fry until golden brown on both sides. Medium heat. Burn carefull

7. 

   Step7:On the other side. It looks crispy

8. 

   Step8:Mix the juice. Half a spoon of raw soy sauce + half a spoon of oil consumption + half a spoon of sugar + half a spoon of vinegar + half a spoon of raw meal + half a bowl of water. Heat up the juice in the oil pan.

9. 

   Step9:Pour the juice into the plate. Sprinkle some green onio

10. 

    Step10:Finished product.