Chinese Food
Steamed shrimps
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Cooking ingredients
Cooking Steps
Step1:The steamer is clean. Put water on the bottom of the steamer. Put the steamer drawer on it. Put less water on it, because it doesn't take much time to steam. Put the prawns on the steamer tray with their backs facing down and their bellies facing up. If you can't finish the first layer, cross the second layer. In this way, the prawns won't move. And belly up. Easy to salt and seasoning taste.
Step2:Sprinkle pepper, seasoning, scallion, ginger, garlic and other seasoning on the shrimps. Take some salt and sprinkle it evenly on the shrimps. Cover the pot. Light a big fire. Boil the water. It's usually 35 minutes. When you see that the skin of shrimps turns red, they're ripe.
Step3:Do you know how to identify the male and female? Do you see the white word Wang on the neck of female skin shrimp? That's right. This is the biggest and most obvious difference between male and female skin prawns. Although some people see that male and female skin prawns have different claws or tails, they are not as obvious as the white Wang on the neck of skin prawns As shown in the picture. Male left female righ
Cooking tips:Actually, the skill of eating prawns is very simple. I don't tell him. But for the sake of your beautiful women's delicate hands not being scratched. Let me tell you - you must use scissors to eat skin shrimp. It's better to use large sharp scissors. It's easy to save energy. Take a pair of scissors and cut off the head of the prawn at the first time. Second, cut along the joint of the back and belly on one side of the prawn. Then cut it back at the tail. OK。 At this time, you can put down the scissors. Gently uncovering. A perfect skin shrimp meat appears in front of you. You have skills in making delicious dishes.
