Cooking Steps

1. 

   Step1:Cut the meat into small pieces. But not too small. Then put salt. The soy sauce will last for 15 minutes. The amount will be added according to your taste. The soy sauce will not be too much. Otherwise, it will be black when frie

2. 

   Step2:Beat the eggs. Pour in the meat and mix well

3. 

   Step3:Pour the eggs into the meat and slowly add the potato flour. If it's too dry, add two more eggs. Because the hands are full of potato flour and egg liquid, there's no picture

4. 

   Step4:After mixing, boil the oil pan to dry the water first, then pour in the oil to heat it. Make sure to dry the water. Otherwise, pour in the oil and the oil will spill out. Then, grab the meat one by one and slowly put it into the pan and fry it with medium heat until it is golden and fished out