Cooking Steps

1. 

   Step1:Bring the rice half an hour in advanc

2. 

   Step2:Fry the eggs and cut them into strips. Cut the sausages into strips

3. 

   Step3:Stewed rice, put it in a bowl, refrigerate it in the fridge, add less rice vinegar, it won't be so sticky, and prepare the smooth seaweed, the sliced eggs and ham strips

4. 

   Step4:Spread the rice evenl

5. 

   Step5:In the middle, you can put the egg strips and ham strips, sushi, carrot strips, and a little thousand island sauce. It's egg sushi. If you make the meat pine sushi, you can leave it to yourself

6. 

   Step6:Use the tighter bamboo curtain to roll the sushi slowl

7. 

   Step7:Squeeze the salad sauce, squeeze the Mustar

8. 

   Step8:There are a lot of eggs. Next time, only two eggs will be enough. You can eat the rest together with a fruit salad