Chinese Food
Meifu almond sweet cheese (recipe of wall breaking machine)
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In winter afternoon, give yourself a free life. Almond, cashew Whitening and moisturizing. Delicious meat will not grow.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak the gelatin tablets in cold water until soft.
Step3:Put all the ingredients except crystal sugar into the wall breaking machine. Select the soymilk function. Put in the lollipop. Press and hold the jog function for 1 minute. This is to prevent the paste bottom. So when you choose to have heating function, you can't put sugar together.
Step4:When the soymilk function is over, put in the ice sugar in the primary color, and press the dot for about half a minute.
Step5:OK. Let's put it at a low temperature.
Step6:Add the softened gilding liquid, mix well, and filter twice with a fine sieve. Seal after cooling. Refrigerate. Garnish with fruit and chips
Cooking tips:There are skills in making delicious dishes.
