Chinese Food
Egg skin sausage
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The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention. Don't leave the peeled skin. There are programs to use later. You have to save everywhere you cook. Make the best of everything. That's the orthodoxy~~~~~
Cooking ingredients
Cooking Steps
Step1:Break up 4 eggs. In the other bowl, put starch and custard powder into the egg mixture. Add a little salt and a few drops of salad oi
Step2:The pot is hot. Wipe it clean. Dip in salad oil with scallion. Spread well on the bottom of the pot.
Step3:Egg laying liquid. Spread into egg skin. Spar
Step4:Pork (ribs) is fat and thin. Peel and dic
Step5:Add chopped scallion and ginger, 1 egg, starch, custard powder, salt, chicken essence, sweet sauce, chili sauce and chili noodles. Let's play har
Step6:Peeled eggs. Dice
Step7:Open the eggshell. Coat it with water starc
Step8:Add code flavored diced meat at the bottom. Middle groov
Step9:Place the eggs evenly in the groov
Step10:Some more diced meat on i
Step11:Ring porcelain solid. Wrap it with plastic wrap. Tie both ends tightly with rope
Step12:Steam in steamer for 30 minute
Step13:Cool the slices. Serv
Cooking tips:1. Use egg liquid to release starch and custard powder little by little. If you use starch and custard powder into the egg liquid, you will get pimples. Save the way. Over the basket 2, add starch in the egg liquid is to increase the toughness of the egg skin. Jishi powder to remove the fishy smell of the egg, and increase the color. Oil is to make the egg skin delicate and glossy. 3. Oil the bottom of the pot when spreading the egg skin. It's convenient to shape the pot. It's a personal habit to smear it with scallion oil. In this way, the oil is less and even. Moreover, there is a smell of onion in the eggshell. 4. Choose meat. The best meat is fat, thin and seven. 5. Diced meat. The seasoning can be changed at will according to your preference. As long as the meat is greasy, it can be 6. After putting the eggs, a little bit of minced meat on the top is OK. Because the bottom of minced meat will also be wrapped up during the circle. Try to put the eggs in the middle of the finished sausage. 7. The fresh-keeping film must be up to the standard and can be heated. Otherwise, after steaming the edible sausage, it will have an impact on human body monitoring. 8. After steaming, you don't have to wait for the pan to be fully steamed. But steam up
