Chinese Food

Cooking Steps

1. 

   Step1:Prepare ginger and garli

2. 

   Step2:Mince ginger and garli

3. 

   Step3:Steam the fish in the pan. About 10 minute

4. 

   Step4:After steaming, remove the fish and pick out the fishbon

5. 

   Step5:Add some oil. Add chopped ginger and garli

6. 

   Step6:Pour in the fis

7. 

   Step7:Smash the fish in the po

8. 

   Step8:After turning into minced fish, add salt, sugar, soy sauce, turn over the minced fish, and then add white wine

9. 

   Step9:Turn to the golden colo

10. 

    Step10:Finished produc