Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge
Step1:Prepare ginger and garli
Step2:Mince ginger and garli
Step3:Steam the fish in the pan. About 10 minute
Step4:After steaming, remove the fish and pick out the fishbon
Step5:Add some oil. Add chopped ginger and garli
Step6:Pour in the fis
Step7:Smash the fish in the po
Step8:After turning into minced fish, add salt, sugar, soy sauce, turn over the minced fish, and then add white wine
Step9:Turn to the golden colo
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.