Pistachio

grayfish:300g oil:moderate amount salt:moderate amount sugar:moderate amount ginger:moderate amount garlic:4-flap liquor:2 scoops soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/e/2/yuan_ce7b4b7da791154bdb7788fd440e2162.jpeg

Pistachio

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Pistachio

Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge

Cooking Steps

  1. Step1:Prepare ginger and garli

  2. Step2:Mince ginger and garli

  3. Step3:Steam the fish in the pan. About 10 minute

  4. Step4:After steaming, remove the fish and pick out the fishbon

  5. Step5:Add some oil. Add chopped ginger and garli

  6. Step6:Pour in the fis

  7. Step7:Smash the fish in the po

  8. Step8:After turning into minced fish, add salt, sugar, soy sauce, turn over the minced fish, and then add white wine

  9. Step9:Turn to the golden colo

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pistachio

Chinese food recipes

Pistachio recipes

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