Chinese Food
Peacock fish
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Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare a flat fish of about a Jin. It's better to be slender. The shape of the concave is symmetrical and beautiful.
Step2:Cut off the head and tail of the fish. Cut off the fish at an interval of one centimeter, but do not cut off the back.
Step3:Put the fish in the soy sauce, soy sauce, sugar, salt and vinegar. Sprinkle with onion, ginger and garlic. Marinate for half an hour.
Step4:Put the pickled fish into shape and pour on steamed fish and soy sauce. It's better to put the fish head upright. It's more like a peacock with its head held high. Bud forgot to put the fish head upright because she was busy. And the flat fish she bought this time was a little big. Her belly was too wide. The shape was not symmetrical.
Step5:Boil the water in a big fire. Put the fish plate into the steamer after the water boils.
Step6:Cover the pot. Steam for 8-10 minutes.
Step7:Mixed juice with raw, old, vinegar, sugar, salt and Shuidian powde
Step8:Boil juic
Step9:When the fish is steamed, pour out the steamed water and pour in the boiled juice. Cut the red pepper into sections. Put it on the top of the peacock's tail. Put the green pepper into the middle of the wings. Sprinkle the chives to make the color. Look. The peacock is on. Pretty, right? Have you got a big appetite?
Cooking tips:It's better to choose a pound of flat fish. Steam the fish in the drawer after the water is boiled. 8-10 minutes. Turn off the heat and then close the lid for two minutes. This will keep the taste delicious. Don't lift the lid frequently in the middle of steaming. It's not conducive to the circulation of hot air. The mouth of steamed fish doesn't feel tender. After the fish is steamed, pour out the water from the plate and pour it into the boiled soup. Otherwise, the fish will smell fishy. There are skills in making delicious dishes.
