Chinese Food
Milk white fish soup
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I didn't like fish since I was a child, because I thought it was very fishy. Even if my mother's cooking is delicious, I always feel that it tastes fishy. Yesterday, the neighbor gave several big river fish. The fish bought in peacetime is different. The scale of the small fish is lighter. It looks very clean. Mom said, make a fish soup for you tomorrow. It must be very sweet. So. I really accept her words.
Cooking ingredients
Cooking Steps
Step1:Pan fried egg
Step2:Sliced ginger. Sliced scallion.
Step3:Fry fish until golden on both side
Step4:Put oil in the pot. Stir fried ginger slice
Step5:When ginger slices are fragrant, spread them with small fish.
Step6:Turn off the heat. Pour in half a bowl of cooking wine (the amount of wine is less than half of the fish's body). Add some salt and a little soy sauce. Turn the heat on. Pour in hot water (it must be hot water to make the fish soup milky white) [the amount of water is less than the fish's body finally. More Zero point five Times
Step7:Medium heat. Cover and simmer for about 20 minutes. Throw in the scallions. Turn off the heat. Serve. Pepper.
Step8:It's delicious. There are many fish bones. You should pay attention to it when eating.
Cooking tips:It's better not to be such a small fish, because it's cooked. The meat of the small fish is already a little too soft. Choose the one about the size of palm. It's just right to eat according to the cooking time. I cook about three bowls of fish by myself. If I choose a big fish, it will take a long time to cook. Everything is based on the taste you try. The important thing to mention again - remember to add hot water. Hot water. Hot water. Otherwise, the color of the soup will not be white. There are skills in making delicious dishes.
