Chinese Food
The sweet and sour Crispy Fish in Daxi sweet and sour hot sauce
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Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste
Cooking ingredients
Cooking Steps
Step1:Five little white fish from a family of three. Remove the internal organs and wash the
Step2:Use kitchen paper to dip the fish. Prevent oil splashin
Step3:Add a little salt to the hot oil. Put in the white fish. Don't fli
Step4:Fry until golden on both sides.
Step5:It mainly uses Daxi beef powder and sweet and sour sauce.
Step6:Put the fried fish in the ADI pot. Cut the onions and put them in.
Step7:My family is heavy. This bag of sauce is just in.
Step8:Put in the beef powder. And a little soy sauce.
Step9:You can cover the pot and stew. Crush a tomato. Under the fis
Step10:Adjust the time to meat. About 30 minutes.
Step11:Dangdang. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
